◆ Common · Butters

Miso Butter

Umami squishy

Rarity

Common

Style

Umami

Shape

Butters

How to get it

Pull-only

Released

2026-08-19

Fermented, salted, deeply savory, this isn't your breakfast butter. The flecks of miso spread unevenly no matter how long you work it. That's not a defect. That's character. Japan understood the umami of fats before anyone else did.

Pull-only. It comes from pulls in the app, where the odds for every squishy are shown.