
◆ Rare · Butters
Bacon Butter
Stripe Cut squishy
- Rarity
- Rare
- Style
- Stripe Cut
- Shape
- Butters
- How to get it
- Pull-only
- Released
- 2026-08-15
The striping is from the curing process. Fat and meat don't mix in the churn, they layer. The registry accepted it as butter on the basis that it starts with cream and the paperwork was otherwise in order.
Pull-only. It comes from pulls in the app, where the odds for every squishy are shown.





