◆ Common · Butters

Aged Butter

Slow Churned squishy

Rarity

Common

Style

Slow Churned

Shape

Butters

How to get it

Earned by squishing

An hour of your hands on the butter. Slow-churned, properly. The cream had time to settle into something else, not just softer, but genuinely different. The good dairies call this cultured. The rest call it slow.

Earned by squishing, not pulled. Goal: Squish for 1 hour total.